6th Annual Sacramento Food Film Festival is fast approaching!

Six and a half years ago I had a small idea. Have a film festival for all the food documentaries that I never seemed to catch in Sacramento. Now it's time for the 6th edition of this great event series with another incredible line-up of films about food.

My friends at The Food Literacy Center have taken over this event as their main means of fundraising. It's a worthy cause of educating elementary school children to learn to love vegetables and eat more fresh, healthy foods. 

This  year's goal is to have fewer events that can reach more people with larger attendance. Therefore, there are only four events...and one is already sold out!

Check out the schedule below and then buy your tickets. We sell out every year, so don't procrastinate!


PremiereApril 1, 2017

We’re kicking off this year’s festival than with an all-star cast of chefs pairing bites with short food films from America’s Farm-to-Fork Capital and beyond! 

SustainableApril 4, 2017

In partnership with America’s Farm-to-Fork Capital, Sacramento Public Library, Slow Food Sacramento, Valley Vision, & UC Davis, we will host a screening of Sustainable, an award-winning documentary about the “economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it.”
While free, tickets are encouraged to ensure seating.

City of Gold - SOLD OUTApril 5, 2017

Join us for a multi-course meal prepared by Chef Ian McBride, as you watch City of Gold – an award-winning documentary about Pulitzer Prize-winning food critic Jonathan Gold!

Bourbon & BitesApril 8, 2017

We’re teaming up with the Sacramento Bartenders Guild, the Bourbon Babes and some of the best chefs in the region to bring you an event that celebrates southern cuisine and bourbon! 
Post a Comment