As SactoMoFo 5 approaches on Saturday, it seemed only fitting that I write a post related to my favorite Bay area truck, Hapa SF. 

If you know your Hawaiian pidgin, "hapa" means "half-caste" or "of mixed descent". Therefore, I would be a hapa since I am half Filipino and half British. In the case of Hapa SF, the truck specializes in contemporary Filipino food. As their website says, "Our focus is to tantalize your taste buds with our innovative take on classic Filipino cuisine."

Whenever I see them I have to go and get a plate of sisig, a pork dish that any pork lover would crave. Then William Pilz,  Hapa SF's chef and owner, gave a sisig recipe to Chow.com for printing. I pinned that sucker onto my Pinterest board right away with a goal to make it.