If you are into the paleo diet than you really needed to be at Heritage Fire on Sunday. This meat fest is part of the Cochon555 series of events and basically includes any type of animal protein that can be cooked over open flame. There is everything from sturgeon, pork, beef, chicken, turkey, rabbit, and more.
The cooking is being done by some of Northern California's best chefs. And this year Sacramento had good representation. The Selland Group sent John Griffiths and Randall Selland with assistance from Ravin Patel (Ella) and other Kitchen/Ella staff. Michael Tuohy was there representing Lowbrau/Block Butcher Bar. Michael Thiemann was there as a pre-view of his upcoming Empress, the new rotisserie place going in on K Street. He had a crew of Mother employees with him. Michael Passmore was there with his sturgeon and other fish and had assistance from Bill Ngo and Tyler Bond from Kru.
|Thiemann, Florence, Selland|
So here are images from the event.