Coming up in October you can enjoy a meal during the evening hours on the 5th floor of the Sawyer Hotel. There you will find their small rooftop garden where Chef Patrick Prager has been growing such things as peppers, tomatoes, squash, melons, and herbs.
I was both lucky and unlucky to attend in August. The unlucky was only because that was possibly the hottest day of the whole summer. It was so freakin hot. But I was super lucky to enjoy a fabulous meal where every dish was so flavorful that we all had a hard time picking favorites.
Don't miss out on the last rooftop dinner of the year.
Details for the October dinner:
Revival Executive Chef Patrick Prager is hosting his next Autumn Garden Dinner Series event on Fri, Oct 18. Set in Chef’s rooftop garden at The Sawyer, the intimate sunset dinner will have incredible view of the city, live music, and, of course, delicious food and drink.
This very special evening is hosted in partnership with San Francisco-based Chef Justin Deering of Scala’s restaurant and in collaboration with Justin Wines. Festivities kick off at 6 pm with cocktails and passed appetizers, with dinner to follow. The menu features seasonal favorites prepared by both chefs, featuring fresh ingredients right out of the garden.
Tickets are $150 and available here or by calling 916-389-4081