Writings Elsewhere


UNFORTUNATELY, SACRAMENTO MAGAZINE IS NO LONGER AND SO MOST OF THOSE LINKS NO LONGER WORK. 

Sham Sweets
(edible Sacramento, Spring 2023

Scooter Life - page 39
(Sacramento Magazine, October 2022)

North Fork Chai
(edible Sacramento, Fall 2022)

Al Nassma's Camel Milk Chocolate
(Medium, Fall 2019)

 Taif's Culinary Rose
(ARAMCO Expats, Spring 2020)

 Saudi Caviar is being produced in Dammam
(ARAMCO Expats, Fall 2019)

 Rise of the Mocktail
(edible Sacramento, Winter 2019)

Dining Review: SweetHoney Desserts 
(Sacramento News & Review 11/15/18)

The Godfather of CA Cuisine: Jeremiah Tower 
(Sacramento Magazine, Sept 2018)


Rooted in Flavor
(edible Sacramento, Fall 2018)

Cheat and Eat
(edible Sacramento, Spring 2018)

Journey back to the Silver Bonanza 
(Sacramento Magazine, Nov 2017)

My piece where to eat in Sacramento on Eater.com 
(July 2017) updated quarterly

Simply a Success (piece on Elise Bauer of Simply Recipes)
(edible Sacramento, Sept 2017)

The Kitchen 
(edible Sacramento, Sept 2017)

Moveable Feast (food trucks) 
(edible Sacramento, July 2017)

Keeping the Faith (Mikuni's 30th) 
(edible Sacramento, July 2017)

Edible Updates 
(edible Sacramento, May 2017)

Theresa St. Clair creates recipes for Farm Fresh to You. 
(edible Sacramento, May 2017)

Yang’s Noodle serves up authentic homemade flavors. 
(edible Sacramento, May 2017)

A Moo-ving Experience 
(edible Sacramento, March 2017)

The Candy Man 
(Sacramento Magazine, November 2016)




My articles for SacPress.com (No longer available)