Writings Elsewhere

Sacramento Magazine - Nov 2017





Rise of the Mocktail
(edible Sacramento, Winter 2019)

Dining Review: SweetHoney Desserts 
(Sacramento News & Review 11/15/18)

The Godfather of CA Cuisine: Jeremiah Tower 

(Sacramento Magazine, Sept 2018)

Rooted in Flavor
(edible Sacramento, Fall 2018)

Cheat and Eat
(edible Sacramento, Spring 2018)

Journey back to the Silver Bonanza (Sacramento Magazine, Nov 2017)

My piece where to eat in Sacramento on Eater.com (July 2017) updated quarterly


Simply a Success (piece on Elise Bauer of Simply Recipes)
(edible Sacramento, Sept 2017)

The Kitchen (edible Sacramento, Sept 2017)


Moveable Feast (food trucks) (edible Sacramento, July 2017)

Keeping the Faith (Mikuni's 30th) (edible Sacramento, July 2017)


Edible Updates (edible Sacramento, May 2017)

Theresa St. Clair creates recipes for Farm Fresh to You. (edible Sacramento, May 2017)


Yang’s Noodle serves up authentic homemade flavors. (edible Sacramento, May 2017)


A Moo-ving Experience (edible Sacramento, March 2017)


The Candy Man (Sacramento Magazine, November 2016)






My articles for SacPress.com