Over the last couple of months we got some new food trucks on the streets of Sacramento. One of them is Fuzion Eatz, which started out in the county last July and hit the City of Sacramento streets around Christmas.
Business partners Jeremy Lopez and Nathan Sawyer see the truck as the road to one or more brick and mortar restaurants. Like many truck owners nationwide, they use the trucks to build brand recognition and customer loyalty before getting into an actual physical location. Sawyer and Lopez decided that they wanted to go with a fusion idea where they could mix flavors and foods together.
Business partners Jeremy Lopez and Nathan Sawyer see the truck as the road to one or more brick and mortar restaurants. Like many truck owners nationwide, they use the trucks to build brand recognition and customer loyalty before getting into an actual physical location. Sawyer and Lopez decided that they wanted to go with a fusion idea where they could mix flavors and foods together.
It was at SactoMoFo3 that I first tried their food. The truck serves a selection of gyros and a couple of burgers on their standard menu.
