There is a current seasonal flavor at Coldstone that you HAVE to try.  They have a strawberry basil ice cream that is fantastic! It is so good that I eat it just the way it is, without any mixins.

I thought about going home and trying to recreate it in my ice cream maker, which I still might do some day. But I also thought that I really don't need to be having all that extra fat and calories in my freezer to tempt me. I still wanted to play with the flavor combination, though, and decided to make some popsicles instead.