Rating: 5/5
I've known about tempeh for some time, wanted to try it, but never had enough urge to actually do it. Now that I'm doing my vegetarian May, I figured this was finally the time. I wanted to see if some of these fake meat products could be put into a crockpot recipe. Luckily, as I was flipping through my new copy of Slow Cooker Revolution by America's Test Kitchen, I found one!
I've known about tempeh for some time, wanted to try it, but never had enough urge to actually do it. Now that I'm doing my vegetarian May, I figured this was finally the time. I wanted to see if some of these fake meat products could be put into a crockpot recipe. Luckily, as I was flipping through my new copy of Slow Cooker Revolution by America's Test Kitchen, I found one!
Tempeh is made from fermented soy beans. It becomes firm and is often sold in cake form. It's often used as a meat substitute. Nowadays there are fake meat products that are made of more than just soy beans. The better ones combine soy with hearty grains such as quinoa and amaranth.
