"Turkish Cuisine" was the only thing I needed to see to make up mind what I was having for lunch. I was in Petaluma for the Cowgirl Creamery tour and just about three blocks away was Real Doner, a Turkish delight just south of downtown.

Having grown up in Saudi Arabia, I have a love and appreciation for Middle Eastern and Mediterranean foods. There is a lot of crossover or blending of the foods as you travel through the different regions, countries, and religious backgrounds. A Christian Palestinian has a similar kebab dish to an Iranian Muslim's. A Greek gyro is similar to an Arab shwarma.