Sunday, February 24, 2008

No Cornbread for Me!

Most people eat cornbread with their chili. My family was not into cornbread. When I grew up, mom made broiled cheesey onion bread. Now, of course, it's the only way I can really enjoy my chili.

1/2 c mayonnaise
1 onion, chopped
2 t Worcestershire Sauce
1/3 c parmesan cheese, grated
1 loaf of french bread

Mix all ingredients together. Turn on oven broiler. Slice bread in half lengthwise. Spread mixture onto both sides of bread. Place bread, spread side up, onto baking sheet and place a couple of inches under broiler. Broil until bread is bubbly, dark golden brown. Remove. Let cool slightly. Slice carefully with serrated bread knife. Enjoy!
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