Friday, December 11, 2009

Mug Cake


It's no secret that I have a sweet tooth. This is problematic when one is single and has a craving for something sweet. Often I have the desire to bake a cake or pie. But then I would have an entire cake on my hands. Not a good idea.

On a recent Rachael Ray show there was a woman promoting her new cookbook - 101 Recipes for Microwave Mug Cakes. Turns out she had found a recipe for making a single serving cake in a coffee mug. She expanded on the idea by creating her own recipes to create a cookbook's worth.

I had my own craving and remembered that show. A quick search turned up a Wikihow page with three recipes - including the one I made.

Basically you grease a large coffee mug. Mix all the ingredients together in the mug and then microwave for three minutes. I made the chocolate cake with a handful of chocolate chips thrown in for good measure. It was pretty plain, so it could use a chocolate glaze. The easiest solution, though, is a dollop of whip cream.

We make microwave cakes all the time for Pampered Chef. I'm not sure why I had never thought about it before. I also have the Small Batch Baking Cookbook. Why not take those recipes and microwave them in a mug? I'm now curious to play around myself. But then again, do I really need to give in to my sweet tooth so easily?



Chocolate Mug Cake

4 Tbsp. cake flour
(other kinds of flour will work as well, but the cake will be heavier)
4 Tbsp. granulated sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk (any kind)
3 Tbsp. oil (any kind but peanut)
splash in a little vanilla

Spray a large coffee mug with cooking spray. Mix together dry ingredients in the mug. Add the wet ingredients and mix well. Microwave on high for three minutes. Be careful! The mug will be hot. Remove it from the microwave with a potholder. Turn the cake out on a plate and wait for it to cool before eating.


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