Foodspotting Eatup at Red Rabbit

Feast your eyes on the dishes we had at this month's Foodspotting Eatup at Red Rabbit.
Chef was nice enough to send out three dishes to taste. They are possible dishes for their upcoming menu change. I didn't take notes, so I hope I remembered the ingredients correctly. My friends and I are always happy with our food at Red Rabbit and tonight was no exception.

Figs with Manchego Cheese and Prosciutto

 Fried Green Tomatoes with Gremolata

 Smoked Salmon BLT with Beeler Baon

 Lamb Bocadillas - Mini Lamb Patties, Harrisa Aioli, Manchego Cheese, Mint Chimichurri, Mache

Watermelon 3 Ways - Red Watermelon, Cucumber, Feta, Tzatziki, Yellow Watermelon, Fresh Mozz, Basil, Aged Balsamic, Black Watermelon, Manchego, Tomato Vinaigrette

Risotto Croquettes - Local Arborio Rice, Roasted Red Bell Pepper, Queso Fresco, Cilantro Lime Creme

Caprese Salad - Ray Yeungs Heirloom Tomatoes, Del Rio Cherry Tomatoes, Torpedo Onions, Fresh Mozzarella, Basil Emulsion and Champagne and Grape Gastrique

SacTown Moco - Brown Rice, Spinach, Lucky Dog Ranch Beef Patty, Vega Farms Egg, Mushroom and Onion Gravy