|pic courtesy of Cochon555|
This year it's round 6 of the annual Cochon 555 tour. "Cochon" is French for "pig" and the 555 means - 5 chefs, 5 pigs, 5 wineries. What could be better than that?
Cochon 555 was established as a way to support family farms that raise heritage breed pigs. Since the start it has focused on supporting local agriculture as well. There are tour stops in 10 U.S. cities where the five chosen local chefs compete to make the best dishes from their assigned heritage pigs. The winners from each city then go on to compete in the Grand Cochon finale at the Aspen Wine & Food Classic. We are lucky in Northern California to have two stops on their tour: Napa (March 2) and San Francisco (April 27).
Tickets for Cochon 555 are $125 (general admission) and $200 (VIP). Both ticket prices includes endless drink and tons of food. GA starts at 5pm. VIP starts at 4pm, and includes one-hour early access to all the food (premium access to limited experiences like Punch Kings, wines and spirits), a chance to hang with the celebrity chefs, judges and media. Everyone is invited to the After Party.
The event is held at the Culinary Institute in St. Helena at the glorious stone structure of Greystone.
2555 Main St, St Helena, CA 94574
When: Sunday March 2nd, 4 p.m. – 8 p.m.