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If you are a carnivore there is one place to be on August 21. That would be Heritage Fire Napa at the Charles Krug Winery. Heritage Fire is put on by Cochon 555.
During this meat fest you get to dine on all sorts of proteins: rabbit, lamb, pork, beef, sturgeon, chicken, and more! All done over outdoor fire pits watched by over 20 of the best chefs out of the Napa valley and Sacramento.
In fact, we need a Sacramento contingent to show up for two reasons. First, to support our local chefs. Michael Thiemann from Empress will be there. Also representing Sacramento, Ravin Patel and Rob Lind from Ella and Selland Family Restaurants.
There's plenty more to Heritage Fire. In addition to the meat-laden feast, the event includes animal theatre cooking, butcher demonstrations, lawn games, live music and the opportunity to learn directly from the farmers and producers behind the great wines, brews and ciders of the event. Bring a cooler so that you can purchase some of the butchered meats to take home.
Come join me and our chefs and represent, Sacramento!
To purchase tickets, visit cochonheritagefire.com
Disclosure: I received a press pass for this post.
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| from 2010 event |
In fact, we need a Sacramento contingent to show up for two reasons. First, to support our local chefs. Michael Thiemann from Empress will be there. Also representing Sacramento, Ravin Patel and Rob Lind from Ella and Selland Family Restaurants.
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| butchering |
Come join me and our chefs and represent, Sacramento!
To purchase tickets, visit cochonheritagefire.com
Disclosure: I received a press pass for this post.
