Tuesday, August 5, 2014

Sacramento Chefs Represent at Heritage Fire


If you are into the paleo diet than you really needed to be at Heritage Fire on Sunday. This meat fest is part of the Cochon555 series of events and basically includes any type of animal protein that can be cooked over open flame. There is everything from sturgeon, pork, beef, chicken, turkey, rabbit, and more.


The cooking is being done by some of Northern California's best chefs. And this year Sacramento had good representation. The Selland Group sent John Griffiths and Randall Selland with assistance from Ravin Patel (Ella) and other Kitchen/Ella staff.  Michael Tuohy was there representing Lowbrau/Block Butcher Bar. Michael Thiemann was there as a pre-view of his upcoming Empress, the new rotisserie place going in on K Street.  He had a crew of Mother employees with him. Michael Passmore was there with his sturgeon and other fish and had assistance from Bill Ngo and Tyler Bond from Kru.

Thiemann, Florence, Selland
There were other familiar faces as well. Tyler Florence made an appearance. If you recall, Florence had temporarily stolen Thiemann from us until Michael decided to come back home. Also, Kelly McCown, Ella's first Executive Chef. He was one of the main organizers of the event and hosted many of the chefs during prep and at the after party at his restaurant Goose & Gander in St. Helena.

So here are images from the event.



Passmore pulls the spinal cord of a sturgeon.
Griffiths & Patel at The Kitchen serving up beef

McCown seems to miss his old boss



Tuohy and McCown

McDonald and Bond
Passmore photobombs Ngo and his girlfriend




teamwork

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