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Wow! This year Sacramento has 10 chefs going to the Pebble Beach Food & Wine weekend. During the weekend of April 5-8, they will be representing us and our Farm to Fork flavors.
Our first female Sacramento representation will be Ginger Elizabeth Hahn, who is listed as from San Francisco as a way to promote her new location there. Meanwhile, nine other chefs will be representing us in a special Sacramento Farm to Fork event on Friday afternoon. The chefs are named and pictured above.
In the last three years that Sac chefs have attend PBFW, they've been usually scattered through other events such as the golf tournament, after-hours parties, and the Grand Tasting Tents. This year they get an event all to themselves!
Pebble Beach Food & Wine is a series of food and wine events sprinkled across four days. Celebrity chefs from around the country attend as well as California chefs. Among the celebrity chefs this year are Daniel Boulud, Jeremiah Tower, and Top Chef contestants John Tesar, Bruce Kaplan, Fatima Ali.
Tickets are not cheap and are sold a la carte. The Grand Tasting Tents are $250 and our Sac F2F event is $225.
I'll be there to cover it for you, but if you can, come join me for this extra special event.
