Saturday, November 19, 2011

Hoddeok



Cleaning up my archives, I found this old post (2008) and decided to repost because I had forgotten about it and need to remake them myself. I love looking at other food blogs and discovering new things. I stumbled across hoddeoks at My Korean Kitchen. Hoddeoks are Korean street food, pancakes with a brown sugar/cinnamon filling. They looked interesting and easy, so I figured I'd give them a try. Tips for next time: more filling, try chocolate shavings.


Ingredients for 6 pancakes


* All purpose white flour - 1¼ cups
* Salt - 1/4 tsp
* Milk - 90 ml (6 tbsp)


Fermented yeast water (mix these well in bowl 1)


* Warm water (40℃) - 45 ml (3 tbsp)
* White sugar - 1/4 tsp
* Dry yeast- 1/4 tsp


Stuffing (mix these well in bowl 2)


* Cinnamon powder - 1/4 tsp
* Crushed walnuts- 2 tbsp (you can use peanuts instead, but I prefer walnuts)
* Dark brown sugar - 90 ml (6 tbsp)


Leave the mix of fermented yeast water in a warm place (30-40 ℃) for 10 minutes. Add the flour, salt, and milk. Mix well. Cover with plastic wrap and place in a warm place for two hours.





Oil your hands and then split the dough into six equal parts. Take one and flatten it into a pancake in your hand. Put a spoonful of filling in the center and then seal the dough around it.





Heat a skillet with a little oil. Place a pancake in and flatten with a spatula.





Brown both sides and serve. Here is a cut one to show you the inside. The brown sugar should be melted in the center. Yum.


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