Today my BFF and I made a fantastic pizza.
I went to the farmers market and picked up some of the last figs of the season as well as some fresh goat cheese. We pureed the figs and used them as the sauce. Then we topped it with prosciutto, camelized onions, and the crumbled goat cheese. After it came out of the oven, we drizzled it with balsamic vinegar. Delicioso!