You gotta love when you go to the sale table at the bookstore and find a great deal. I got a nice cookbook that included recipes from Spain, the Mideast, and Africa for just $5. Big and full of pictures. It had a recipe for apricot bundles that I had to alter for size.
With apricots at their peak right now, this is a great recipe and super easy.
6 apricots, halved and pitted
1/2 c almond meal
1/4 c sugar
1 T rose water
4 sheets of phyllo dough cut into squares
Heat oven to 350 degrees.
In a bowl, mix together the almond meal, sugar, and rosewater to create a paste. Take a tablespoon of the paste and sandwich it in the middle of two apricot halves. Place a filled apricot in the center of a phyllo square and pinch/twist the ends together to create a boat around the apricot. Place on a baking sheet. Drizzle the bundles with honey. Bake bundles for 20 minutes. Serve hot with ice cream.