Monday, February 15, 2010

Chili Lime Almonds


We all know that eating nuts, especially almonds, is good for you. High in fiber and other good nutrients but without worries of escalating your glucose levels. But plain nuts are boring. I wanted some flavored nuts but without sugar. I found this recipe and made a batch for my nibble jar at work.

Chili-Lime Almonds

2 TBSP lime juice
1 TBSP olive oil
1 tsp paprika
1 tsp salt
1 tsp chili powder
1/2 tsp ground red pepper
3 c almonds

Mix first 6 ingredients together and add nuts. Toss well. Spread on lightly greased aluminum foil-lined jelly roll pan. Bake at 350 for 12 to 14 minutes or until nutsare toasted and dry, stirring occasionally. Cool completely.


Almonds

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