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As we begin a new year I choose to look forward. After all, 2011 was just an eh year. But I did notice that I hardly cooked at all and I really slacked off on restaurant reviews and so those will be a couple of focuses for 2012.
This will be a changing work in process.
Restaurants on my To Do List:
A lot of these have been around and I just haven't been to them. Others are new.
Grange - new chef
Porch
Thirteen
Ravenous
Ambiance
Green Boheme
Flaming Grill
Shoki Ramen House
Pork Belly Grub Shack
Waterboy - love it, just have never reviewed it
Elsewhere:
Manresa in Los Gatos ($$$$ have to save up for that!)
Incanto in SF
Foods I Want to Make or Use:
Kombucha (making my first batch now)
Mesquite Meal
Rillettes
Angel food cake from scratch, not a box
authentic Red Velvet cake
This will be a changing work in process.
Restaurants on my To Do List:
A lot of these have been around and I just haven't been to them. Others are new.
Grange - new chef
Porch
Thirteen
Ravenous
Ambiance
Green Boheme
Flaming Grill
Shoki Ramen House
Pork Belly Grub Shack
Waterboy - love it, just have never reviewed it
Elsewhere:
Manresa in Los Gatos ($$$$ have to save up for that!)
Incanto in SF
Foods I Want to Make or Use:
Kombucha (making my first batch now)
Mesquite Meal
Rillettes
Angel food cake from scratch, not a box
authentic Red Velvet cake
