I never knew that different ducks would taste differently until I met Hank Shaw. Apparently ducks that eat only seeds and greens will taste entirely different from those that eat bugs and fish. It was a conversation I remember as I was immediately taken and impressed by this local treasure. Yes, I feel we Sacramentans are lucky to have Hank Shaw in our midst as a valuable resource and champion for eating back to our paleolithic roots - hunting and gathering.
Hunt, Gather, Cook: Finding the Forgotten Feast. This successful and well reviewed book covered - you guessed it - hunting, foraging, fishing, and cooking. He was able to publish the book after years of success and two James Beard nominations for his blog, Hunter Angler Gardener Cook.
People have just about begged him (myself included) to give foraging tours/classes. I need to see firsthand the plants I can eat, not just from a book. One reservation Hank had is that he doesn't want to give away his special spots he's found. No forager does. They hold these locations as special secrets hoping that others don't find and take the goods before they do. But Hank has started to give some tours with more planned for the future. I took a walk with him and others along the American River Bike Trail. (Note that foraging along the trail is not legal. We were there only to identify the edible plants.)
I won't cover in detail what we learned because, honestly, it's Hank's expertise and you should go on his walks yourselves. Here are just a few pictures with some notes to entice you.
A lovely, lilac Blewit mushroom. Mushrooms are often found around the refuse at the roots of oak and pine trees. Be VERY careful and consult mushroom guides before you pick and consume wild mushrooms. Last thing you want is a liver transplant!
|a weed to you and me, it's an edible member of mustard family|
|wild plum blossoms|
|the tiny start of a wild plum|
|explaining how to identify wild fennel|
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