Tuesday, July 1, 2014

Southern Chow Chow Recipe


Chow chow is a Southern relish that is known for including green tomatoes and a variety of other vegetables. It's one of those recipes that every family makes their own version.  I happen to like the extra crunch factor with corn.

What can chow chow be used for besides the common uses on burgers and hot dogs? Here are a few great ideas:
  • Mix it into tuna, chicken, or egg salads.
  • Use it in deviled eggs.
  • Mix it with mayo for a tartar sauce for seafood.
  • Mix it with sour cream or Greek yogurt for a dip.
  • Serve it on a charcuterie or cheese board.
  • Serve it with meats and seafood.
  • Mix it into your ground beef for burgers, meat balls, and meatloafs.


This recipe almost made 8 pts (1/2 pint jars shown)

Southern Chow Chow with Corn

  • 3 medium onions 
  • 1/2 medium head of cabbage 
  • 2-3 medium green tomatoes 
  • 1 green bell pepper
  • 1 sweet red bell pepper
  • 2 jalapenos, seeded and minced
  • 6 ears worth of corn kernels, cut from the cobs
  • 1/4 cup coarse salt
  • 3 cups granulated sugar
  • 1 T mustard seed
  • 1/2 T celery seed
  • 1 tsp. turmeric
  • 2 cups white vinegar
  • 1 cup water
  •  
  • Chop all vegetables, except for corn and jalapenos, using food processor. Place chopped vegetables, jalapenos, and corn in a glass bowl and sprinkle with the salt. Cover and let stand overnight.
    Place the vegetables in large colander and rinse well with cold water.
    Drain thoroughly and place in large stockpot. Combine remaining ingredients and pour over vegetables. Heat to boiling and then boil 4 minutes. Ladle into clean pint jars which have been sterilized in boiling water. Seal with sterilized lids according to manufacturers instructions. Process in boiling water bath for 10 minutes.
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