Wednesday, June 15, 2016

Potato Chip (Oven) Fried Chicken

The saying goes, "When life gives you lemons, make lemonade." My twist is, when you buy a bag of potato chips you are disappointed in, you make fried chicken.

I bought a bag of a new brand of potato chips. I wanted it because it was sriracha flavored. Now I like Kettle brand sriracha chips, but this brand I was not thrilled with. So I closed the bag and crushed them!

I did these two pieces in my toaster oven and they came out great! Nice and crunchy crust!

Potato Chip Fried Chicken

1 package of chicken pieces
1-2 eggs
1/3 cup flour
1 large bag of crushed potato chips

Preheat oven to 375 degrees.

Break eggs into a bowl and whisk.  In another bowl, put the flour and in a third bowl, put the potato chips.
Take each piece of chicken and coat. First dust with a coating of flour. Then dip in the egg mixture. Finally, coat all over with the potato chip crumbs.
Bake at 375 for 45 minutes or until juices are clear.

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