What I'm Up To

Just wanted to drop a note on why there's been few blog posts lately. Not only do I have a new day job, but I've been doing a lot of freelance writing lately. You can catch my writing in Edible Sacramento, Eater.com, and occasionally Sacramento Magazine.

In March read about calving, as in cow births, in Edible Sacramento. Then in the May issue I will have two articles. I also write for Eater.com on a quarterly basis about the hottest new restaurants in town.

I've got some posts for this blog coming up, but just less frequently. Thank you for your support!