What is your favorite type of panini? I love fontina cheese with prosciutto and caramelized onions. Actually, I pretty much like any sandwich that has cheese and is grilled so that the cheese is nice and melty.
This week I went to the farmers market and found figs. It's not a good idea, wallet-wise, to build a meal around one item when you then have to go and buy all the other ingredients. But I couldn't resist. Off I went to get goat cheese, prosciutto, and some artisan bread.
If you like this combo, you'd probably like the same combo in the pizza I made here.